From the given items, our group began spreading our the ideas, with the combination of different flavors and textures, such as mushroom soup twisties, and bell pepper salted eggs. We came up with the most outrages combinations, just to see how we many we could make, and ultimately, we narrowed it down to two particular ones that not only fused two completely contrasting flavors but textures as well.
Chilli ice-cream seemed quite a fun idea to play around with, not to mention the exciting combination of Spicy hot and sweet cold elements. Nora created the name Chilli Gelato, an appealing product name for it. The second idea was Bacon wrapped fries, another mouth watering , unconventional fusion of foods that are both fried and salty but varied in texture and taste. The idea was very creative, and could target many tastes of various customers. Afhika designed and named the product Bacon Fries.
From this exercise, we learned to combine things that dissimilar and yet when combined can produce a great outcome. It was not only fun but a chance to experiment and tug at our imaginations, to see how much we could apply to appeal to the public.
My group Members-:Nora Afhika Gwendoline
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